Savor the flavor of South American cuisine with this delightful blend of mango, papaya, and pineapple. Try it at home and comment below what you think! 

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Ingredients:

• 2 T (30 ml) fresh squeezed lime juice

• 3 T (45 ml) canola or vegetable oil

• 1 tsp (5 ml) honey

• 1 tsp (3 g) poppy seeds

• Salt and freshly ground pepper

• 1 mango, peeled, pitted and thinly sliced

• ½ C (65 g) red onion, thinly sliced

• ½ C (65 g) papaya, peeled and thinly sliced

• ½ C (65 g) pineapple, peeled and thinly sliced

• ½ C (65 g) jicama, peeled and thinly sliced

• 12 limestone or butter lettuce leaves

• ⅓ C (25 g) shaved coconut, toasted

 

Directions:

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Whisk together lime juice, oil, honey and poppy seeds; add salt and pepper to taste; set aside. Gently toss mango, onion, papaya, pineapple and jicama; spoon into lettuce leaves. Drizzle with dressing, sprinkle with coconut and serve immediately.

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• Prep time: 15 minutes.

• Makes 6 servings.

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Photo Credit: Viking Cruise Line